Sunday, August 10, 2008

Rhubarb Grunt and Plum and Pecan Crumble

Sometimes you're just too busy eating....

Rhubarb Grunt
4 out of 5
What could be better than a layer of rhubarb stewed in a sugary syrup, covered in a sweet sponge/scone crust? This was extremely easy to make and very very yummy. Definitely worth making when rhubarb is abundant and in season.

Plum and Pecan Crumble
3 out of 5
The plums were quite tart, making this very much an adult's dessert. It was nothing above your average crumble pudding and as I am not a huge plum fan I am not sure I will be revisiting this one.

All recipes from Nigella Lawson's 'How to be a Domestic Goddess'

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