Sometimes you're just too busy eating....
Rhubarb Grunt
#71
NO PHOTO
4 out of 5
What could be better than a layer of rhubarb stewed in a sugary syrup, covered in a sweet sponge/scone crust? This was extremely easy to make and very very yummy. Definitely worth making when rhubarb is abundant and in season.
Plum and Pecan Crumble
#72
NO PHOTO
3 out of 5
The plums were quite tart, making this very much an adult's dessert. It was nothing above your average crumble pudding and as I am not a huge plum fan I am not sure I will be revisiting this one.
All recipes from Nigella Lawson's 'How to be a Domestic Goddess'
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment